EasyManua.ls Logo

FBD FBD564 - User Manual

FBD FBD564
56 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Loading...
REV LEVEL 04: 02/25/14
FBD Part Number: 24-2280-0001
NOTICE:
The information contained in this document is subject to change without notice.
FBD MAKES NO WARRANTY OF ANY KIND WITH REGARD TO THIS MATERIAL, INCLUDING, BUT NOT
LIMITED TO, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR
PURPOSE. FBD shall not be liable for errors contained herein or for incidental consequential damages in connection
with the furnishings, performance, or use of this material.
This document contains proprietary information which is protected by copyright. All rights reserved.
©2014 FBD Partnership, LP. All Rights Reserved.
This manual supersedes and replaces 24-2280-0001/Rev 03, dated 03/27/12,
and is designated as Revision 04.
THIS MANUAL APPLIES TO FROZEN BEVERAGE DISPENSERS
IN THE 562, 563 AND 564 SERIES.
THIS DOCUMENT CONTAINS IMPORTANT INFORMATION.
This manual must be read and understood
BEFORE the installation and operation of the dispenser.
FBD562
FBD563
FBD564
Please refer to the FBD web site (www.fbdfrozen.com) for information
relating to FBD Installation, Operation and Service Manuals, Instruction
Sheets, Technical Bulletins, Service Bulletins, etc.
FBD Partnership, LP
P.O. BOX 18597SAN ANTONIO, TX 78218 USA
210-637-2800FAX 210-637-2844www.fbdfrozen.com
FBD TECHNICAL SUPPORT • 1-866-323-2777
TECHNICAL SUPPORT FAX 1-210-637-2832
INSTALLATION AND OPERATION MANUAL
FOR THE
MODEL FBD56X SERIES
FROZEN BEVERAGE DISPENSERS

Table of Contents

Questions and Answers

Summary

Safety Precautions

Lifting

Precautions for safe lifting of units to prevent injury.

Electrical

Safety guidelines for electrical connections and grounding.

Carbon Dioxide (CO2)

Safety measures for handling CO2 gas and cylinders.

Quick Reference Sheet for Installing FBD Units

Checkpoints

Key installation checks for proper setup and operation.

Operating Requirements

Installing the Unit

Connecting to Electrical Power

Connecting Water, CO2, and Syrup Supplies

Water Supply

Procedures for connecting the water inlet and backflow prevention.

CO2 Supply

Instructions for connecting the CO2 gas supply line.

Syrup Supply

Steps for connecting BIB or figal tank syrup supplies.

Starting the Unit

Brixing

Procedure for setting the syrup to Brix ratio.

Critical Regulator and Flow Control Settings

Operation of the Dispenser

Operating Electronic Controls

Explanation of the buttons and their functions.

Machine Access

Machine Settings

Cleaning and Sanitizing the Unit

Preventive Maintenance

Basics of Operation

Making Adjustments to the FBD56 X Series Units

Guide to adjusting critical settings for drink quality.

Changing Factory Set Level Control

Drink Too Hard and Cold

How to adjust level control for hard or cold drinks.

Changing Factory Thaw and Freeze Settings

Troubleshooting Guide

FBD FBD564 Specifications

General IconGeneral
BrandFBD
ModelFBD564
CategoryBeverage Dispenser
LanguageEnglish

Related product manuals