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7.4. Readouts
For information and diagnostics.
Mode
1 Side Readouts Allows user to view Beater % = This percentage represents
information about frozen and thaw status.
2 Side Readouts each side individually.
Tank Pressure = This represents current pressure
3 Side Readouts in the chamber (tank).
4 Side Readouts Syrup Pressure = This represents current pressure
of the syrup at the header.
Return Temp. = This represents the current
temperature of the return
refrigerant line to the
compressor.
Inlet Temp. = This represents the current
temperature of the refrigerant
line entering the cold pac.
Common Readouts Allows user to view H20 Pressure = This represents the current
information common incoming water pressure.
to both sides.
CO2 Pressure = This represents the current
incoming CO2 pressure.
Regulated CO2 = This represents the current
internally REGULATED CO2
as set by the secondary
CO2 regulator.
Line Voltage = This represents the current
incoming line voltage.
NOTE:
In the FBD562 unit, the 1 Side and 2 Side equate respectively to the Left Side and Right Side;
and in the FBD563 unit, the 1 Side, 2 Side, and 3 Side equate respectively to the Left Side,
Center, and Right Side. In the FBD564 unit, the 1,2, 3 and 4 sides are from left to right. (See
Figures 7.1.a and 7.1.b and 7.1.c.)
8. CLEANING AND SANITIZING THE UNIT
8.1 GENERAL INFORMATION
NOTE
The following cleaning and sanitizing procedures pertain to the FBD equipment identified by this manual.
If other equipment is being cleaned, follow the guidelines established for that equipment.
A. FBD equipment (new or reconditioned) is shipped from the factory, cleaned and sanitized in
accordance with NSF guidelines. After installation is complete, the operator of the equipment
must provide continuous maintenance as required by this manual and/or state and local health
department guidelines to ensure proper operation and sanitation requirements are maintained.
B. Cleaning and sanitizing should be accomplished only by trained personnel. Sanitary gloves are to
be used during cleaning and sanitizing operations. Applicable safety precautions must be observed.
Instruction warnings on the product being used must be followed.
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