77X INSTALLATION & OPERATION MANUAL
771/772/773/774 MODELS
17
6.4.1 Drink Too “Firm” or Cold
A drink that is over-frozen will tend to be very cold, below 22°F (-5.5°C), and can be considered hard and difficult to
suck through a straw. It can also be lighter in weight than a properly frozen drink and tends to collapse in the cup after
being dispensed. To raise the temperature of the drink, increase the setting found in the FREEZE ADJUSTMENT menu.
It will take several compressor cycles before the product in the barrel has reconditioned to the new setting.
6.4.2 Drink Too “Sloppy” or Warm
A drink that is not frozen enough will tend to be above 27°F (-2.8°C) and will be considered “wet” or “loose” and may
not stand up in the cup. It can also be heavier in weight than a properly frozen drink. To freeze the drink harder, lower
the setting in the FREEZE ADJUSTMENT menu. It will take several compressor cycles before the product in the barrel
has reconditioned to the new setting.
6.4.3 Drink Too Heavy
A drink with not enough gas will be heavy and may look dark in the barrel. To increase the gas content in the drink,
increase the setting in the EXPANSION ADJUSTMENT menu. Approximately ten 16 oz drinks will need to be dispensed
before the product in the barrel has reconditioned to the new setting.
6.4.4 Drink Too Light
A drink with too much gas will be very light and may even collapse in the cup. To reduce the amount of gas in the drink,
lower the setting in the EXPANSION ADJUSTMENT menu. Approximately ten 16 oz drinks will need to be dispensed
before the product in the barrel has reconditioned to the new setting.
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