Fetco CBS-1221 - Specifications and Requirements; Electrical Specifications; Weights and Capacities; Rough-In Drawings

2
TABLE OF CONTENTS
Specifications and Requirements .................................. 2 
Starting The Brew .......................................................... 3 
Enter Programming ........................................................ 3 
Exit Programming & Save .............................................. 3 
Programing Menu Layout ............................................... 4 
A PROGRAM ................................................................. 5 
B GENERAL ................................................................... 6 
C SERVICE INPUTS ...................................................... 7 
D SERVICE OUTPUTS .................................................. 7 
E CALIBRATION ............................................................ 7 
F SERVICE MENU ........................................................ 8 
G SAVE & EXIT ............................................................. 8 
ERROR CODES ............................................................ 9 
Operator Training ........................................................... 9 
Installation Guide ......................................................... 11 
Parts Diagrams ............................................................ 13 
Wiring Diagram ............................................................ 17 
Specifications and Requirements-North America
Water Requirements: Electrical: Supplied with 120V cord & plu
g
CBS-1221: 20-75 psi
g
,
(
138-517kPa
)
1½
g
pm/
(
5.7lpm
)
User ad
j
ustable to 220-240 volt terminal block
Water supplied to hot bevera
g
e equipment should be filtered Tank Temperature, as set by factory:
200°F
(
93°C
)
inside water tank
(
at sea level
)
Water inlet fittin
g
is a 1/4 inch male flare.
Brew Volume: Full Batch 2.20 liters (all 3 batches 2.2 liter)
User ad
j
ustable to up to 0.85
g
allon/3.25 liters per brew
Water supply: (Optimal) 100-150TDS
A
ll bevera
g
e equipment must use filtered water.
Total Brew C
y
cle—Factor
y
default settin
g
: 6 minutes=[4 minute brew time + 2.0 minute drip dela
y
]
(
all recipes
)
Brew-Process parameters are user controllable for:
Brew Volume, Brew Time, Prewet Percent and Prewet Dela
y
, Drip Dela
y
Weights and Capacities
Dispenser
Model
Height Width Depth
Water tank
capacit
y
Empty
Wei
g
ht
Filled
Wei
g
ht
Shipping
Wei
g
ht
Shipping
Dimensions
CBS-1221
Brewer
26 in
660 mm
9 1/4 in
240 mm
22 1/4 in
560 mm
2.7 gallon
10.1 L
29bs.
13.1 k
g
52 lbs.
23.6 k
g
35 lbs.
15.9 k
g
31½” x 24¾” x 13”
800mmX629X330mm
Calibrated for
2.2 L/74 oz/0.58gal air pot
Calibrated for 120g/4.2oz coffee dose
Range: 100-140 gram 3.5-4 ounce dose
Coffee Filter
FETCO# F008 or 10⅝” X 4½” (Standard)
FETCO# F002 or 13” X 5” (Gourmet)
Rou
g
h-In Drawin
g
s
CBS-1221 Front CBS-1221 Side
Electrical Specifications
Universal wirin
g
, sold 120 volt cord and plu
g
. Brewers ma
y
be field converted to 200-240 volts
Heater
Configuration
Voltage Wires
Electrical
Connection
KW
Maximum
Amp Draw
Brew-Volume/Hour
Factory default 1 X 1.7 kW 120 L1,N, G Cord and plug 1.7 14.7 4.4 gal/16.5 liters
User selectable- 1 X 3.2 kW 200-240 L1,L2,G Terminal block 2.2-3.3 11.2-13.4 6-8 gal/22-32 liters
G
B W
NEMA PLUG CONFIGURATION
NEMA 5-15P NEMA 6-15P
From factory Option by user
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