4
Menu ..................................................................................................... 26
Menu – used confirmation-, error- and advisory tones ...................... 26
Menu – using menus ......................................................................... 26
Menu – using sliders.......................................................................... 27
Menu – using options ........................................................................27
Menu – using input lines.................................................................... 28
Menu – using phone book .................................................................29
Technical Data ...................................................................................... 31
Service ..................................................................................................33
Service – maintenance ...................................................................... 33
Service – waste disposal ................................................................... 33
Service – warning and safety instructions ......................................... 34
Identification .......................................................................................... 35