30 GB/IE
After a short amount of time, the temperature
measurement and the core temperature of the
meat will be displayed as the current tempera-
ture
23
on the LC display
2
.
Over time, the current temperature
23
will increase
until the cooking temperature
25
is reached.
As soon as the cooking temperature
25
is reached,
the LC display
2
will flash red and a continuous
acoustic signal will sound.
Press the “Fleisch / Stop“ button
7
to stop the
alarm and the temperature measurement.
Tip: If you have placed multiple pieces of the
same food of a similar thickness, weight and
quality in the pan / on the grill at the same time,
you can assume that each piece of meat has
reached the desired degree of doneness.
Other pieces of food can now be prepared ac-
cording to the desired degree of doneness.
Food / de-
gree of do-
neness
Well-done Medium well Medium Medium rare Rare
Beef 82 °C / 179 °F 75 °C / 167 °F 71 °C / 159 °F 66 °C / 150 °F 63 °C / 145 °F
Lamb 82 °C / 179 °F 77 °C / 170 °F 71 °C / 159 °F 63 °C / 145 °F
Veal 82 °C / 179 °F 74 °C / 165 °F 70 °C / 158 °F 63 °C / 145 °F
Pork 82 °C / 179 °F 75 °C / 167 °F 71 °C / 159 °F
Turkey 87 °C / 188 °F
Chicken 87 °C / 188 °F
Hamburgers 75 °C / 167 °F
Fish 63 °C / 145 °F
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