Franke F7E07S1 User Manual

29
Convection Griller
and cook until
juices are clear
Roast chicken 4
Bake
Convection bake
175°C 75 to 90 minutes
Reduce time
using Convection
Bake. Time may
vary if stuffed.
Turkey 4
Bake or
Convection bake
165°C
20 to 25 min per
pound
Reduce time
using Convection
Bake. Time may
vary if stuffed.
TIPS FOR BEST RESULTS - BAKING
CHECK PACKAGE DIRECTIONS
FOOD PAN SIZE cm TEMPERATURE C
COOKING TIME
(minutes)
LEVEL
Cookies
30x38 Cookie Sheet
185°
8 to 12
2..5
Layer Cakes
20 or 22”Round
175°
25 to 35
2..5
Sheet Cakes
22x33 Pan
175°
30 to 40
2..5
Bunt Cakes
30 Cup
160°
60 to 75
2..5
Brownies, Bar Cookies
22x22 Pan
160°
20 to 25
2..5
Biscuits
30x38 Cookie Sheet
215°
10 to 15
2..5
Quick Bread
20x10 Loaf Pan
175°
55 to 70
2..5
Muffins
12 cup Muffin Pan
215°
14 to 19
2..5
Fruit Pies
22 Diameter
215°
35 to 45
2..5
Fruit Cobbler
22x22 Pan
200°
25 to 30
2..5
Yeast Bread
20x10 Loaf Pan
185°
25 to 30
2..5
Dinner Rolls
22x32" Pan
200°
12 to 18
2..5
Cinnamon Rolls
22x32" Pan
185°
25 to 30
2..5
Yeast Cake
30x38 Cookie Sheet
200°
20 to 30
2..5
TIPS FOR BEST RESULTS - WARMING
FOOD
TEMPERATURE
Beef
(70°C)
Bacon
(90 - 110°C)
Biscuits and Muffins (covered)
(80 – 90°C)
Casserole (covered)
(80 – 90°C)
Fish and Seafood
(80 – 90°C)
Deep Fried Foods
(90 - 110°C)
Gravy or Cream Sauces (covered)
(80°C)
Lamb and Veal Roasts
(80 – 90°C)
Pancakes and Waffles (covered)
(90 - 110°C)
Potatoes Baked
(110°C)
Mashed (covered)
(80°C)
Pies and Pastries
(80°C)
Pizza (covered)
(110°C)
Pork
(80 – 90°C)
Poultry (covered)
(80 – 90°C)
Vegetables (covered)
(80°C)

Franke F7E07S1 Specifications

General

Brand	Franke
Model	F7E07S1
Category	Oven
Language	English