HCMF Operating Manual Page 2
Important READ FIRST
General:
1. This Operating Manual contains important instructions and safety information on
the High Capacity Meat Freezer (HCMF). Read and understand the contents of
this manual before attempting to: Uncrate, Install, Operate, Clean or perform
Routine Maintenance.
2. The HCMF is designed for the temporary frozen storage and easy (at-Grill-
Station) access to frozen hamburger patties and other grilled product at
commercial restaurants only. Franke authorizes no other use.
3. The HCMF may NOT be used for long term storage, only temporary storage of
frozen product between the walk-in freezer and grill station production.
4. The HCMF is designed for installation and operation indoors, in a restaurant
kitchen area protected from weather, excessive heat, excessive humidity and
corrosive salt air.
5. Only persons over 15 years old may operate this equipment, following all safety
and operating instructions.
6. The A-rated equivalent continuous sound [pressure] level at the workstation for
operating personnel is below 70 decibels.
Read, understand and obey all WARNINGS, CAUTIONS and NOTES:
During Installation -
This equipment must be installed by qualified personnel, in compliance with all
manufacturer’s instructions and local building, food safety and electric codes.
Caution! The shipping carton and pallet have banding under tension, nails or staples
and possibly wood splinters. When uncrating, wear gloves and eye protection to reduce
the risk of injury.
Caution! The HCMF -18 model weighs 265 lbs. or 120 kg. and the HCMF -30 model
weighs 365 lbs. or 165 kg. Do not attempt to remove this unit from the shipping carton
without the help of others.
Important! Failure to provide the recommended rear or side clearance may shorten the
life of the High Capacity Meat Freezer, increase compressor running time, increase
energy usage and impact unit warranty coverage.
When Loading Product –
Always use disposable gloves when removing frozen grill product from the freezer and
placing it on the grill, to avoid potential cross contamination.
Important Product Loading Tips:
1. DO NOT over-fill the High Capacity Meat Freezer. This freezer requires good air
circulation to maintain uniform frozen temperatures.
2. DO NOT let inner plastic bags block or obstruct the openings or vents in the rear
of the storage compartment.
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