6.3 ICE CREAM PRODUCTION
6.3.1 Production
After having installed the machine in compliance with the instructions of chapter 3 and
having accurately washed and sanitised it, according to the instructions contained in
chapter 7, proceed as follows to start ice cream making:
- Make sure that the gate valve of cold water for
condensation is open (water models only).
- Make sure the master switch is closed and that
the machine is powered correctly.
- Make sure that the water drain plugs are
assembled correctly and closed.
- Make sure that the beaters are complete with the
scrapers and are installed correctly. Check that
the knobs are tightened.
- Lift the lids (Fig.1) and pour the mixture into the
batch freezing vessels (Fig.2), strictly observing
the minimum and maximum amounts admitted
per cycle and stated in the following table:
MODEL MIN (KG.) MAX (KG)
GX4-GX2 1,5 2,5
Failure to comply with the minimum and
maximum load values can entail machine
malfunctioning and even breakage.
Minimum loads of mixture may entail the
premature wear of the scrapers.
- Lower the lids and turn the main selector keys to
"ON" in order to turn on the machine and to
enable the operational functions; ensure that the
selectors are lighted (Pict.3).
- Turn the batch freezing timer knob to the desired
time (Fig.4). This operation enables compressor
functioning and starts production.
Fig.1
Fig.2
Fig.3
Fig.4
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