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General| Type | Freestanding |
|---|---|
| Oven Capacity | 5.0 cu. ft. |
| Cooktop Surface | Porcelain |
| Number of Burners | 4 |
| Self-Cleaning | Yes |
| Cooktop Material | Porcelain |
| Width | 30 in |
| Burners | 4 |
| BTU Range | 5, 000 - 18, 000 BTU |
| Ignition Type | Electronic |
| Color | Black |
Instructions for operating radiant surface units and their features.
Explains the features and characteristics of radiant surface units.
Describes the function of the temperature limiter on surface units.
Step-by-step guide for setting surface unit controls.
Explains how to use the bridge burner feature on the cooktop.
Instructions for operating the warming zone feature.
Details on suitable cookware materials like stainless steel, aluminum, copper, and cast iron.
Tips for stoneware, home canning, and wok cooking.
Overview of oven control buttons and their functions.
How to activate or deactivate the 12-hour automatic oven shut-off.
Guide to switching between Fahrenheit and Celsius temperature displays.
How to manage audible end-of-cycle signals.
Instructions for locking and unlocking the oven control panel.
How to set the clock to 12-hour, 24-hour, or black-out mode.
How to use the feature that keeps food warm after cooking.
How to convert regular baking temps for convection baking.
Steps to set the Sabbath feature for baking or roasting.
How to use Sabbath feature with timed cooking.
Procedure for disabling the Sabbath feature.
Step-by-step guide for setting baking and roasting modes.
Importance of preheating and how to place pans for best results.
Guidelines for using aluminum foil in the oven.
Instructions for setting up the oven for broiling.
Steps to set the oven's clock to the correct time.
How to use the oven's built-in kitchen timer.
Procedure to change or reset the timer.
How to stop the kitchen timer.
Setting timed baking with immediate start and auto-stop.
Setting timed baking with delayed start and auto-stop.
Instructions for using the oven probe for roasting.
Guidelines for using convection bake mode.
Guidelines for using convection roast mode.
Tips for adjusting recipes for convection oven use.
Recommended cookware for optimal convection cooking.
Steps to operate convection bake and roast functions.
How to bake on multiple shelves using convection.
Setting timed convection baking with immediate start.
Setting timed convection baking with delayed start.
Instructions for adjusting oven temperature calibration.
Preparations needed before starting the self-clean cycle.
Step-by-step guide to initiate the self-cleaning cycle.
How to schedule the start of the self-cleaning cycle.
What to do after the self-cleaning cycle is complete.
Method for safely removing adhesive tape from appliances.
Instructions for removing and cleaning control knobs.
Location and function of the oven vent.
How to clean the oven's touch control panel.
How to remove and replace the oven door for cleaning.
Steps for replacing the oven light bulb.
Cleaning instructions for the broiler pan and grid.
How to remove and reinsert the storage drawer.
Information on cleaning oven heating elements.
Cleaning and maintenance for stainless steel surfaces.
How to clean painted surfaces on the appliance.
Cleaning instructions for oven shelves and racks.
Routine cleaning procedures for the glass cooktop.
Methods for removing tough, burned-on residue from the cooktop.
How to remove metal marks and prevent scratches on the cooktop.
Cleaning the seal around the edges of the glass cooktop.
Warnings about damage from sugary spills and melted plastic.
Information on ordering replacement parts for the cooktop.
Lists items and conditions excluded from the appliance warranty.
Accessing website for manuals, service, parts, and extended warranties.
How to contact GE and register your appliance.
GE's Universal Design concept and accessibility information.
