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General| Capacity | 1.0 cu. ft. |
|---|---|
| Control Type | Electronic |
| Turntable | Yes |
| Display | Digital |
| Color | Black |
| Type | Countertop |
| Cooking Modes | Reheat |
Guidance on registering the oven and seeking help from the GE Answer Center.
Details common operational characteristics that are not indicative of a problem.
Key safety measures including door operation, seal cleanliness, and avoiding damage.
Covers grounding, dedicated outlets, intended use, and basic operational safety guidelines.
Steps to prevent fire, including avoiding overcooking, specific materials, and operating the oven empty.
Guidelines for safe heating of specific foods, containers, baby food, and plastic cookware.
Warnings about hot surfaces, boiling over, using probes, and handling hot food/steam.
Precautions for spontaneous boiling and handling sealed pouches or bags.
Instructions on proper use, positioning, and limitations of the oven shelf accessory.
Steps to follow if you are not satisfied with service received.
Advice on choosing microwave-safe cookware and using covers like plastic wrap.
Tips on stirring, rotating, and piercing foods to ensure even cooking and prevent bursting.
Explains how power levels affect cooking time and provides examples of their uses.
Identifies key parts of the oven, including controls, door, window, and probe receptacle.
Explains the audible and visual alert system that notifies the user when cooking is finished.
Detailed explanation of each touch-sensitive button and its purpose on the control panel.
Describes the display sequence after plugging in the oven or after a power outage.
Explains the probe indicator and how to turn the clock display on or off.
Details timer operations, including holding time, delayed cooking, and basic timing.
Provides a step-by-step example of defrosting, holding, and then micro-cooking food.
Explains how to use the basic Micro Cook feature for timed cooking.
Describes setting two different cook times with variable power levels for sequential cooking.
Details the Express Cook shortcut and how to program delayed start cooking.
Explains the reminder function, adjusting beeper volume, and adding cook time.
Explains the Time Defrost feature, power level adjustment, and general defrosting advice.
Addresses common questions about defrosting noise and quick defrosting methods.
Guides on using the temperature probe for accurate cooking and handling it safely.
Demonstrates cooking a roast to a specific temperature and answers common probe-related questions.
Explains how the oven automatically sets defrosting times and power levels based on food weight.
Details the necessary stand time after defrosting and a guide for converting food weight.
Provides specific instructions for defrosting various foods, including signals and stand times.
Instructions on preparing beef and pork roasts for the Auto Roast feature using the probe.
Step-by-step guide for roasting beef to a medium internal temperature using the Auto Roast function.
Lists codes, temperatures, times, and hold periods for various meats and poultry.
Explains the Automatic Simmer function (Code 4) for slow cooking and holding food at temperature.
Instructions for cooking prepackaged popcorn using the sensor feature.
Tips for adjusting cook time for under/overcooked popcorn and answers to common questions.
Guide for heating beverages using the Sensor Beverage automatic program.
Explains how Sensor Reheat automatically adjusts time for reheating pre-cooked foods.
Lists suitable and unsuitable foods and provides operational advice for Sensor Reheat.
Guides on using Sensor Cook for steaming foods and lists recommended/not recommended food types.
Explains the Sensor Cook codes for specific foods and provides an operational example.
Advice on selecting and using appropriate containers and covers for sensor cooking.
A guide listing specific foods, codes, servings, and comments for Sensor Cook.
Instructions on how to position the shelf and safety precautions to prevent arcing.
Guidelines for heating different foods simultaneously using the oven shelf.
Steps for cleaning oven walls, floor, and door interior, including specific cleaning agents.
Instructions for cleaning the oven case, control panel, door surface, and power cord.
Step-by-step guide on how to safely replace the oven's light bulb.
Explains the importance of grounding and proper outlet requirements for electrical safety.
Lists common problems like oven not starting and their possible causes and solutions.
Describes normal sounds, lights, and interference that may occur during operation.
Provides contact information for GE Answer Center, in-home repair, and special needs assistance.
Information on purchasing service contracts and obtaining replacement parts and accessories.
Outlines what is covered under the full one-year and limited nine-year warranties.
Lists conditions and damages not covered by the warranty, and legal rights.
