How to
select
flame size
Surface Cooking
Professional All-Gas Range
Watch the flame, not the knob,asyou increase
or reduce heat.
Theflame sizeon a gasburner shouldmatch
the cookware you are using.
FORSAFEHANDLINGOFCOOKWARE,NEVER
LETTHEFLAMEEXTENDUPTHESIDESOFTHE
COOKWARE.Anyflame larger than the bottom of
the cookware wilt not result infaster heating and
could be hazardous.
Forsurface stability, 6" minimum diameter
cookware is recommended. Uselarger
diameter cookware for heat settings between
HIand ×-HI.
Wok
cooking
The burner grates are uniquely designed
to cook on either side. The flat side
accommodates flat bottom cookware
(stockpots, sauce pans, frying pans and flat
bottom woks),while the wok side is designed
to hold a wide variety of round bottom woks
without the need for a separate ring.
For easy access, a front burner location is
recommended for wok cooking.
Thefront center burner is recommended for wok
cookingon 6-burner 36" and 48" ranges.
A
CAUTION: Toproperlyfitthegrate
and match the flame size,the wok must be
between 12" and 14" in diameter.
Wok Side Flat Side
11
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