Surface Cooking
Professional All-Gas Range
Grill safety
precautions
fan some models)
AWARNING: Donotleavethe
IR grill unattended at any time.
Grease Flare-ups:
Occasionally, during grilling, grease drippings
can ignite creating minor bursts of flame for a
second or two. Thisis normal when grilling.
Thegrill radiant baffle is designed to catch
excess grease,limiting flare-ups.
If a flare-up becomes excessive, remove the
food from the grill and lower the heat setting
until the flare-up subsides.
Tofurther reduce flare-ups, trim excess fat
around the edges of steaks and chops, use
hamburger that is lean, remove the skin from
poultry, etc.
Use a long spatula and a non-flammable mitt
when turning food on the griE
Grill Cover.
Removethe cover before lighting the burner. For
your safety, the cover must be removed when
usingthe grill. Ifthe cover is left in place it will
become extremely hot,
Cookware:
Donot use any cookware on the grill.
Using the
IR gril!
Removethe cover before lightingthe burner, The
covermust be removedwhen using the IRgrill.
Setthe control knob to PREHEAT.The longer the
grill is preheated, the darker the grill marks will
be on the food.
Allow 5 to 15 minutes to fully preheat the grill,
After preheat, the control knob may be set to
any position between HI and LO,
Do not leave the grill unattended atany time.
The intense heat caramelizes fats and juices
creating authentic barbecued flavor. The tRgrill
will achieve the some results as an outdoor grill.
All gas grills cook differently. Adjust cooking
times and methods when using the IRgrill.
Cleanthe grill grate, grease trough and grease
basin after each use.Remove the parts for
cleaning after they are cod to the touch,
NOTE:The grill will take approximately
45 seconds to ignite. Unlike the surface burners,
which use electric igniters, the grill uses
a GIo-Barfor ignition. It tokes approximately
45 seconds for the GIo-Barto reach
temperature, Gas is only supplied to the grill
once the Glo-Bar reaches temperature.
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