Surface Cooking
Professional All-Gas Range
Grill grates
[on somemodels)
Remove the cover before lighting the IR grill.
Thegrill grate is reversible.Placethe handle end
toward the front ofthe cooktop.
Thegrate will change color when subjected
to the heat, and as oils cook onto the surface.
This isnormal and does not affect the cooking
performance.
The porcelainized cast-iron grill grate does not
need to be seasoned.
One side of the grate (SideA)is grooved and
should be usedfor foods such as steak or
hamburger patties. Thegrooves are sloped so
the excess liquids and oils run toward the front
of the grill and into the grease trough.
Theother side of the grate (SideB}is designed
for delicate foods such as fish.
Turn and move foods as needed.
SideA
Food Setting Preheat
Hamburger Patties (8} HI or LO 5 Minutes
Chicken Breast (6}
{Bone side dawn) LO 5 Minutes
T-Bone Steak
(1-1/2" thick) LO 5 i'4inutes
Salmon LO 5 Minutes
Grill
radiant
baffle
Models equtpped with an IRgrill have a radiant
baffle which distributes the heat from the
burners evenly across the grill area. Thegrill
baffle also helps to limit grease flare-ups.
Thegrill baffle rests on tabs in the grill opening.
Besurethe baffle issecured in place by fully
engaging the tabs.
IMPORTANT:Avoidcontact with the igniter. It is
fragile and can chip or break.
Support Tabs
G_o-BarIgniter
13
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