Broiling
Professional Aft-Gas Range
Introduction
to broiling
The broil mode has 2 settings. Choose HI or LO
setting.
° The HI setting can be used to seal injuices or
provide intense browning or charring when
needed for foods such as hamburgers, roasted
vegetables, whole peppers, eggplant, corn,
assorted cut vegetables, kabobs and very thin
meats such as smoked pork chops, London
broil and chicken.
• The LOsetting can be used for foods that
need adequate browning and also need to
be thoroughly cooked, like fish fillets, pork
tenderloin and beef roast.
How to set
the oven
for broiling
TIMER 0 O) PUSH TO
SELECT
Oven Mode
Selector
(Outer)
Oven
Temperature
Knob
(Inner)
1. Turn the Oven Mode Selector to BROIL
2. Turnthe OvenTemperature Knobto LOBROIL
or HI BROIL.LOor HIwill appear in the display.
NOTE:Always broil with the door closed.
If the door is left open,the display will scroll
"CLOSEdoor" and the elements will not turn on
until the door is shut.
The oven interior lights will turn on and stay on
until the oven is turned off.
3. When broiling is finished, turn the Oven Mode
Selector and the Temperature knob to OFF.
NOTE: A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue
to run even after the oven is turned off.
NOTE:Broil will not work if the temperature
probe is plugged in. Never leave your probe
inside the oven during a broil cycle.
Open door broiling is
not permitted.
2O
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