6. Press the X (Exit) key three times to return to the Timed Events Menu.
Using the sequence described above the engineer can quickly and easily set
up additional post vend sanitation event periods for the machine if
required.
N.B. A sanitation event, either timed or post vend, dispenses water into
the drip tray. If the tray reaches its full limit the machine will be ‘Out Of
Service’.
4.10.3 Backup Events Menu
This sub menu allows the engineer to program the machine to perform an
automatic backup of all user configurable settings and sales data stored in its
memory. The default setting for Backup Events is Off.
1. From the Main Menu press the ▼ (down) key until Timed Events is
highlighted then press the ↵ (Edit) key.
2. Once in the Timed Events menu press the
▼ (down) key twice to highlight Backup
Events Menu then press the ↵ (Edit) key.
The LCD will display the screen as shown.
3. Press the ↵ (Edit) key to access the 1
Backup Data sub menu. The LCD will
change and display the screen as shown.
By default the current State is set to Off
as indicated by the status line at the
bottom of the screen.
4. Press the ↵ (Edit) key to access the State
sub menu. Using the
▼ (down) key, set
the state to On (indicated by the filled
radio button). Press the ↵ (Edit) key and
verify that the status line confirms the
State is set to On.
5. Press the
▼ (down) key to highlight Start
Time and press the ↵ (Edit) key. Using the
drink selection keypad, set the time at
which the the Backup event will start. If
necessary use the
▲ (up) or ▼ (down) key
until AM appears in the dotted box.
6. Press the ↵ (Edit) key and verify that the correct start time is displayed in
the status line at the bottom of the screen.
Technical Manual
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