Getinge ProSeal Premium User Manual

SERVICE MANUAL ProSeal Classic/Plus/Premium
27
 After assembling the sealer, calibrate the replaced parts if possible. It is
advised to validate the pressure, speed and temperature to ensure the
ProSealer is still within specs.
5 Validation
During preventive maintenance, the ProSeal needs to be validated to ensure the
sealer is still within specifications.
5.1 Validation Kit
The ProSeal can be validated using the validation kit. This kit contains:
 Tachometer
 Temperature meter
 Temperature probe
 Heat conductive paste
 Pressure meter
 ProSeal Pressure tool
 Adapter Pressure meter
 Cable ProSeal Pressure tool
Pic 43
Temperature
probe
Tachometer
Temperature
meter
Pressure
meter
•ProSeal
Pressure tool
Cable
ProSeal
Pressure
tool
Adapter
Pressure meter

Getinge ProSeal Premium Specifications

General

Brand	Getinge
Model	ProSeal Premium
Category	Food Saver
Language	English