2.1 Start up procedure
2 Operating
Preparing utensils
Fig. 4 Scrape off food
11 Empty and scrape off all food
remains before loading the
utensils
See Fig. 4 Scrape off food
• No soaking or scrubbing is
needed.
• No usage of hand-soap or
similar (to avoid foaming
which could lead to ex-
tended problems).
22 Pots and pans containing moist protein-rich food remains may need a
splash of water before being loaded into the machine.
Rev. 2021-12 19
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