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BREADSTICKS AND MOCHI (RICE CAKE)
MACHINE SETUP:
1. Place the Twin Gears in position
2. Use the Rice Cake Blank (Closed Blank) instead of Screens
3. Put the Pulp Discharge Casing into position
4. Tighten the Latching Arm Knobs snugly
5. Remove the Outlet Adjusting Knob from the Pulp Discharge Outlet and
replace it with the Rice Cake Guide
6. Put a plate under the Rice Cake Guide
Rye Breadsticks
2 CUPS RYE (soaked overnight)
½ CUP SUNFLOWER SEEDS (soaked overnight)
2 TBSP CARAWAY SEED
½ TSP SEA SALT
1. Mix all ingredients together in a bowl
2. Feed into machine a little at a time
3. Collect bread sticks as they emerge from the Pulp Outlet formed into bread
sticks by Rice Cake Guide
4. Before drying, these sticks can be shaped into pretzels, braided together,
etc. for a variety of shapes
5. Dry in the dehydrator until crisp. Can be served with dips, soups, etc.
Mochi (Japanese Rice Cake)
2 CUPS STEAMED RICE (medium-grain rice recommended)
1 TSP EXTRA VIRGIN OLIVE OIL
1. Prepare steamed rice
2. Add olive oil into the Feeding Chute while running the machine
3. Slowly feed steamed rice into Feeding Chute
4. The rice cake will come out of the Rice Cake Guide
Note: Before processing, mix spices such as minced garlic or onion with the rice to
flavor your rice cake. Slice the rice cake into diagonal slices. Dehydrate them
and add to your soup.
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