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PATÉ AND CROQUETTES
MACHINE SETUP:
1. Place the Twin Gears in position
2. Instead of the Juicing Screen, use the Homogenizing Blank
3. Tighten the Latching Arm Knobs snugly
4. Tighten the Outlet Adjusting Knob
5. Place a bowl under the Juice Outlet
Cashew-Curry Croquettes
2 CUPS CASHEWS
1 CUP SPROUTED WHEAT (soak for 12 hours and let small tips
emerge by sprouting)
3 TBSP CURRY PASTE (available from gourmet food stores)
1 TSP VEGE-SALT TO TASTE
1. Put the cashews and sprouted wheat berries into the Feeding Chute.
2. Add curry paste and vege-salt a little at a time while texturizing
3. Collect the texturized mixtures from the Juice Outlet
4. Mix together by hand or with a wooden spoon
5. Form into croquettes and garnish with tomatoes, radish and cucumber
HINT: For a smoother consistency, use the Bread Stick Blank instead of the
Homogenizing Blank, and remove the outlet adjusting knob. Collect the
mixture from the pulp discharge outlet.
Pecan Pleasers
2 CUPS PECANS
1 CUP SPROUTED WHEAT BERRIES (soak 24 hours)
¼ CUP SPANISH ONION
1 TSP POULTRY SEASONING
½ TSP VEGE-SALT
1. Put pecans, wheat berries, and onion into the Feeding Chute
2. Collect mixture in a bowl
3. Add the poultry seasoning and vege-salt
4. Mix thoroughly by hand or with a wooden spoon
5. Shape into small wafers and serve on cucumber slices with tomato or
avocado on top
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