Green Star JUICE EXTRACTOR - Desserts; Cashew Poppy

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DESSERT
MACHINE SETUP:
1. Place the Twin Gears in position
2. Use the Homogenizing Blank
3. Put the Pulp Discharge Casing into position
4. Tighten the Latching Arm Knobs snugly
5. Tighten the Outlet Adjusting Knob
6. Place a bowl under the Juice Outlet
Cashew Poppy
1 CUP SPROUTED WHEAT BERRIES (soak for 12 hours until small sprout
tips emerge)
¼ CUP POPPY SEEDS
¼ CUP SOAKED SUNFLOWER SEEDS
1 CUP CASHEWS
½ TSP VANILLA
4 TBSP HONEY
1. Mix wheat berries (soaked), sunflower seeds (soaked), cashew and poppy seeds
together then grind through the machine
2. Collect the ground mixture from the Juice Outlet into a bowl
3. Add vanilla and honey and mix
4. Roll into balls and place on a plate
Uncooked Banana- Blueberry Ice Cream Pie
1 CUP SOAKED ALMONDS
½ CUP SESAME SEEDS
1 CUP CASHEWS
½ CUP RAISINS
½ CUP PITTED DATES
½ CUP PECANS
1 TSP VANILLA
2 TBSP HONEY
7 FROZEN BANANAS (peeled)
1
½ CUPS FROZEN BLUE BERRIES
1 KIWI (sliced)
2 LARGE STRAWBERRIES (sliced)
1. Grind almonds, cashews, sesame, pecans, dates and raisins together.
2. Mix in the vanilla and honey; knead to form dough: then press into a 9” pie dish to form
a crust. Let crust sit for 3 to 4 hours or place in a food dehydrator for about 3/4 hour.
3. Grind frozen bananas and frozen blueberries together to make ice cream.
4. Put ice cream into the crust, top with slices of strawberries and kiwi. Slice and serve.