Fuel-burning open-flame appliances consume cabin oxygen and release
products of combustion into the craft. Ventilation is required when
appliances are in use. Open designated vent openings while appliances
are in use. Do not use the stove or oven for space heating. Never
obstruct ventilation openings.
Never leave craft unattended when LPG consuming appliances are in
use.
Do not smoke or use open flame when replacing LPG cylinders.
Pay particular attention to keep in good condition the screw thread of the cylinder on which the regulator is.
Check the condition of the regulator every year and change it if necessary. Use a regulator identical to the
ones that are fitted. Inspect flue pipes at least annually. Replace if deterioration or openings are found.
Do not use the stove when high angles of rolling or sustained angles of heel are likely (if the craft is not
equipped with a gimballed stove). Always apply to an experienced professional for repairs.
It should be noted that gas systems are a potential hazard unless
operated properly.
SUGGESTIONS TO SET THE EXTINGUISHERS
The portable extinguishers are not part of the standard equipment.
It is compulsory that the extinguishers are within 5 meters from the centre of each berth.
An extinguisher shall be within 2 meters from the engine fire port.
An extinguisher or a fire blanket (ISO 1869) shall be within 2 meters from each open flame appliance.
An extinguisher shall be within 1 meter from the helm position.
Extinguishers on GREENLINE 33 are positioned as shown on the drawing and are with minimum capacity of
8A/68B.
The dealer must remove the security pins on the fixed extinguishers when delivering the boat.
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