Hach POLYMETRON 9135 - Default Chapter; Table of Contents

Transmitter 9135 - pH/redox measurement
Page 1
Table of contents
1. General presentation of the 9135 transmitter ........................................................ 3
Presentation of the 9135 transmitter............................................................................ 3
Introduction .................................................................................................................... 4
Theory .............................................................................................................. 4
Redox measurement ....................................................................................... 5
Features ......................................................................................................................... 7
2. Installation of the transmitter.................................................................................. 11
Unpacking the 9135 transmitter ................................................................................. 11
Advice for installation .................................................................................................. 11
Mounting types ............................................................................................................ 12
3. Electric connections................................................................................................. 15
Electronic board lay-out in the 9135 transmitter enclosure ...................................... 15
Main connection.......................................................................................................... 17
Probe connections ......................................................................................... 18
Probe/transmitter 9135 pH/redox different links.................................. 18
Configurations of the cables ................................................................ 20
Relation between colour-function........................................................ 22
Intermediary connection details (junctions)......................................... 23
4. Using the 9135 transmitter ...................................................................................... 27
Utilization rules for the menus .................................................................................... 27
Modification of a value ................................................................................................ 28
Measures display ........................................................................................................ 28
Main display ................................................................................................................. 29
Display options ............................................................................................................ 30
Choice of the language................................................................................. 30
S/DISPLAY Menu .......................................................................................... 30
5. Configuration of the 9135 transmitter ................................................................... 31
MAIN menu.................................................................................................................. 31
CALIBRATION menu .................................................................................................. 32
pH calibration................................................................................................. 32
Buffer solutions .............................................................................................. 32
Choice of the calibration type ....................................................................... 34
2 point calibration .......................................................................................... 35
Process calibration........................................................................................ 35
Values calibration.......................................................................................... 35
Slope and offset limits ................................................................................... 35
Temperature calibration................................................................................ 36
Calibration...................................................................................................... 37
Redox calibration........................................................................................... 37
PARAMETERS Menu................................................................................................. 38
HISTORIC Menu......................................................................................................... 38
MAINTENANCE Menu................................................................................................ 38