NOTE: The Cancel pad does not turn off the Warm Zone.
(9) Radiant Glass Cook top
The radiant cook top features heating units beneath a
smooth glass surface.
NOTE: A slight odour is normal when a new cook top is
used for the first time. It is caused by the heating of new
parts and insulating materials and will disappear in a
short time.
NOTE: On models with light-coloured glass cook tops, it is
normal for the cooking zones to change colour when hot
or cooling down. This is temporary and will disappear as
the glass cools to room temperature.
The surface unit will cycle on and off to maintain your
selected control setting.
It is safe to place
hot cookware on
the glass surface
even when the
cook top is cool.
Even after the
surface units are
turned off, the
glass cook top
retains enough
heat to continue
cooking. To avoid
overcooking,
remove pans from
the surface units
when the food is
cooked. Avoid
placing anything
on the surface unit
until it has cooled
completely.
Cleaning
Clean the cook top before using it for the first time.
Clean your cook top daily or after each use. This will
keep your cook top looking good and can prevent
damage.
If a spillover occurs while you are cooking,
immediately clean the spill from the cooking area
while it is hot to prevent a tough cleaning chore
later. Using extreme care, wipe the spill with a clean
dry towel.
Do not allow spills to remain on the cooking area or
the cook top trim for a long period of time.
Do not use abrasive cleansing powders or scouring
pads which will scratch the cook top.
Do not use chlorine bleach, ammonia, or other
cleansers not specifically recommended for use on a
glass- ceramic surface.
(10)
Cookware for Radiant Glass Cook top
Preventing marks and scratches
Do not use glass
cookware. It may
scratch the cook top.
Do not place a trivet
or wok ring between
the cook top and the
pan. These items
can mark or scratch
the cook top.
Make sure the cook
top and the pan
bottom are clean.
Do not slide metal
pans across the cook
top.
Preventing stains
Do not use a soiled
dish cloth or sponge
to clean the cook
top surface. A film
will remain, which
may cause stains on
the cooking surface
after the area is heated.
Continuously cooking on a soiled surface can result
in a permanent stain.
Preventing other damage
Do not allow plastic, sugar, or foods with high sugar
content to melt onto the hot cook top. Should this
happen, clean immediately.
Do not let a pan boil dry as this will damage the
cook top and the pan.
To Next Page
Loading...
