Table of Contents
1. Warnings
.........................................................................
3
2.
Welcome
.........................................................................
3
3. Before youstart
.................................................................
3
4.
Safety and Warnings
....................................................
3
(1) Safety Symbols
.........................................................
3
(2) Electrical ShockHazard
.............................................
3
(3) Tipping Hazard
...........................................................
3
(4) GENERAL SAFETY INSTRUCTIONS
............................
4
(5) KEEP FLAMMABLE MATERIALS AWAY FROM THE
OVEN
.............................................................................
4
(6) IN THE EVENT OF A FIRE,TAKE THE FOLLOWING
STEPS TO PREVENT INJUIRY AND FIRE SPREADING
......
4
(7) COOKTOP SAFETY INSTRUCTIONS
...........................
5
(8) RADIANT COOKTOP SAFETY INSTRUCTIONS
............
5
(9) OVEN SAFETY INSTRUCTIONS
..................................
5
(10) SELF-CLEANING OVEN SAFETY INSTRUCTIONS
......
6
(11) Safety Tips for Operation
.......................................
6
5. Dimensions and Clearances
......................................
6
(1)
Top Hood and cabinet specifications
......................
7
6. Preparing to install the range
...................................
8
(1)
Minimum dimensions
.............................................
8
(2) Connecting the power
.............................................
8
(3) Install oven Knobs
....................................................
8
(4) Install oven handle
.................................................
10
(5) Install rubber pad on back panel
...........................
10
7.
SURFACE UNITS
...........................................................
10
(1) How to Set
..............................................................
10
(2) Dual Surface Units and Control Knobs (on some
models)
........................................................................
11
(3) Location of the radiant surface elements and
controls
........................................................................
11
(4) Hot surface indicator
.............................................
11
(5) AFTER COOKING
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11
(6) About the radiant surface elements
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11
(7) NOTE
......................................................................
11
(8)
Using the Warm Zone
.......................................
11
(9) Radiant Glass Cook top
..........................................
12
(10)
Cookware for Radiant Glass Cook top
................
12
8. OVEN FUNCTION
.............................................................
13
(1) The oven control panel
..........................................
13
(2) Setting the clock
.....................................................
13
(3) Setting the kitchen timer
.......................................
13
(4)
Time Cooking
.........................................................
14
(5) Delay Start
..............................................................
14
(6)
Turning the light on and off
...................................
14
(7)
Minimum and maximum settings
..........................
14
(8)
Using the oven racks
..............................................
14
(10)
Convection baking................................................
15
(11)
Convection roasting
.............................................
16
(12) Broiling
.................................................................
16
(13)
Using Keep Warm
................................................
17
(14)
Using Sabbath
......................................................
17
(15)
Temp Adjust
.........................................................
18
(16) Temp Unit (Fahrenheit or Celsius temperature
selection)
.....................................................................
18
(17)
Time of Day
..........................................................
18
(18)
Sound 0n/Off
........................................................
18
(19)
Demo mode
.........................................................
18
(20)
Control lockout
....................................................
18
9. Clean instruction
.............................................................
19
(1) Self-cleaning
...........................................................
19
(2) Care and cleaning of the oven
...............................
20
(3) Care and cleaning of the glass cook top
................
21
10. Troubleshooting
............................................................
22
(1) Installation
.............................................................
22
(2) Control Display
.......................................................
22
(3) Cook top
.................................................................
23
(4) Oven
.......................................................................
24
(5) Information Code
...................................................
26
11. Replacing the parts
.......................................................
28
(1) Removing the oven door
.......................................
28
(2) Replacing the oven door
........................................
29
(3) Removing and replacing the storage drawer
........
29
(4) Replacing the oven light
........................................
29
12.
Limited Warranty
..........................................................
30
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