Rack and Pan placement
Centering baking pans in the
oven as much as possible will
produce better results. If baking
with more than one pan, place
the pans so each has at least 1
to 1 ½ inch of air space around
It.When baking on a single oven
rack, place the oven rack in
position 3 or 4.
See the figure on the left.
When baking cakes and cookies
on multiple racks, place the
oven racks in position 3 and 5.
Using Multiple Oven Racks
Before using the racks
Each rack has stops that need to be placed correctly on
the supports. These stops will keep the rack from coming
completely out.
REMOVING THE RACKS
1 Pull the rack straight out until it stops.
2
Lift up the front of the rack, and then pull it out.
REPL ACING THE RACKS
3
Place the end of the rack on the support.
4
Tilt the front end up and push the rack in.
CAUTION
Do not cover a rack with aluminum foll or place
aluminum foll on the oven bottom. This will hamper
heat circulation, resulting in poor baking, and may
damage the oven bottom.
Arrange the oven racks only when the oven is cool.
(9) Baking
Th
e oven can be programmed to bake at any
temperature fr
om 150 °F to 550 ℉.Baking temperature
and time will vary depending on the ingredients and the
size and shape or the baking pan used. Dark or nonstick
coatings may cook faster with more browning.
How to set the oven for baking
1 Touch Bake.
2 Enter the temperature you want using the
number pad, eg.3.7.5.
3 Touch START.
The temperature
display will start to
change once the oven
temperature reaches
100℉.
4
If you want to cancel baking or if you have
finished, touch Cancel.
Place food in the oven after preheating if the
recipe calls for it.Preheating is very important for good
results when baking cakes,cookies, pastry, and breads.
After the oven has reached the desired temperature, the
oven will beep 3 times.
NOTE
If you are using an oven thermometer in the oven cavity,
the temperature registered by the thermometer may
differ from the actual set oven temperature.
(10) Convection baking
By using the Convection B
ake, you will be able to cook
faster. Convection baking uses a fan to circulate the
oven's heat evenly and continuously within the oven.
This improved heat distribution allows for even cooking
and excellent results while using multiple racks at the
same time. Foods cooked on a
single oven rack will generally cook faster and more
evenly with convection baking. Multiple oven rack
cooking may have slightly increased cooking times for
some foods, but the overall result is time saved.Breads
and pastries brown more evenly.You can program the
oven for convection baking at any temperature between
150℉and 550 °F.
Tips for convection baking
The amount of time you save will vary depending on the
amount and type of food you are cooking. When baking
cookies or biscuits, you should use pans with no sides or
very lows sides to allow the heated air to circulate
around the food. Using a pan with a dark finish will
produce faster cooking times.
When using convection baking with a single rack, place
the oven rack in position 3 or 4. If cooking on multiple
racks, place the oven racks in position 3 and 5. When
baking a cake, using the bake mode (not the convection
bake mode) will produce better results.
How to set the oven to convection baking
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