For
bes(
baking
results,
follow
these
sllggestions:
Oven Shelves
Art-ange
the
oven
shelf or shelves in
the
desired
locations
whi
Ic
the
oven
is
cool.
The
correcl
shelf position
depends on the
kind
of
food
and
the
browning
desired.
As a
xcncral
rule,
I
~pe
of Food
I
Shelf Position
I
place-most foods in the
middle
of
the
oven,
on
either
shelf
position
B
or
(~.
Scc
[he
chart
for
suggested shell positions.
I
Angel
food
cake
1A
I
I
Biscuits orrnuffins
I
Bor
C
I
I
Cookies orcupcakes
I
BorC
I
I
Brownies
I
BorC
I
I
Layer cakes
I
BorC
I
I
Bundtor pound cakes
I
A
orB
I
Pies or pie shells
B or C
Frozen pies
A (on cookie sheet)
Casseroles B or C
Roasting A or B
Preheating
Preheat
the
oven
it’
the
recipe calls for it. Preheat Preheating is necessary for good results when
baking
means bringing
the
oven up to
the
specified
cakes, cookies, pastry and breads. For most casseroles
temperature
bcl’orc
putting in the
food.
To preheat.
and
roasts, preheating is not necessary. For ovens
set
the
oven at
[he
correct
terlli?er:ltLrr”e—se
tecting
u
without
a
preheat indicator light or tone, preheat
higher-
tcrnperatut-e
does
not shorten preheat time.
I () minutes. After the oven is preheated place the food
in the oven as quickly as possible to prevent heat
from escaping.
Baking Pans Pan Placement
(Jsc
the
proper
haking
pan. The type of
finish
on the For even cooking and proper browning, there must be
pan deter-rnincs
the
amount of browning that will occur.
enough room
for
air circulation in the oven. Baking
●
Dark,
rough
or-
du
11 pans absorb heat resulting i n
a
results
will
be better if baking pans are centered as
browner.
cr-ispcr-
crust.
Use
this
type
for
pies.
much as possible rather than being placed to the
front
or to the back
of
the oven.
●
S11
i
ny,
bright
and smooth pans
r-ei.lect
heat, resulting
irl
a
Iighler,
more
dcl
icatc
browning.
Cakes
and
Pans should
not
touch each other or the walls of the
cookies
requir-c
this type
of.
pan.
oven. Allow 1 to 1
X
inch space between
puns
as
well
● Glass
hak
i
rlg
dishes
also absorb
hcdt.
When
baking
as from the back of the oven, the door and the sides.
If
you use 2 shelves, stagger
the
pans so that one is
in glass
baking
dishes.
lower-
the
ternper-atur-e
by
not directly above the other.
25;F.
and
usc
the
recommended
the
recipe.
This is not necessary
or casseroles,
cooking time in
when
baking
pies
(C”[)llt;llll(’(1
tr(,.rf
/)(l,q(’)
15
To Next Page
Loading...
