COOKING MODES
10 STANDARD USER MANUAL
COOKING MODES
Hot Air
Setting the Hot Air Temperature and Manual Steam
1. On the standard display touch Hot Air a green light will show for confir-
mation.
2. To set the temperature and the timer (see page 8)
3. To set the fan speed (see page 9)
4. To inject humidity into the oven whilst running in Hot Air on C & K models press
as long as needed
To inject humidity into the oven whilst running in Hot Air on B models press
as long as needed. For time based humidity (see page 8)
5. To set the exhaust (see page 9)
6. To use the core probe (see page 8)
30-250°C (250°C - 300°C Preheating see page 15)
The hot air operating mode can be used for roasting, grilling, baking and gratinating. When
you are baking bread and pastry, roasting pieces of meat or want to achieve a grill eect, we
recommend that you set the exhaust to open.
If you wish to cook at temperatures below 80°C, the fan speed should be reduced to below
50%
You can only set the exhaust function manually when the oven is operating in hot-air mode.
In all other modes, the exhaust is set automatically.
Recommended Hot Air settings:
Product Exhaust Recommended temperature
Grilling Open 200-250°C
Cakes and Biscuits Closed 145-175°C
Baking Open 165-185°C
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