COOKING MODES
14 STANDARD USER MANUAL
Steaming
(K & C models)
If the oven has been used prior to starting the steaming process, cool down the oven
chamber to 20°C below the desired cooking temperature.
To achieve best results do not load products until oven has reached set temperature.
Note: in K models the temperature of the water in the steam generator is checked
automatically. If the water temperature is below 65°C, the tank is emptied and refilled
for sanitary reasons. The water is then heated.
Setting the Steaming Temperature and Timer
1. On the standard display touch a green light will show for confirmation.
2. To set the temperature and the timer (see page 8)
3. To use the core probe (see page 8)
4. To set the fan speed (see page 9)
Recommended Steaming settings:
Temperature
level
Recommended steaming
temperature
Products
Low temperature
steaming
65°C-90°C Fish and small vegetables. Steam
small vegetables at 80°C for 5-10
minutes to keep their colour and
crispness.
Traditional
steaming
98°C-100°C Meat, pasta, potatoes, rice and
root vegetables.
Forced steaming 120°C Vegetables that require further
processing and for faster
processing of hard root and
frozen vegetables, pasta and rice.
Exercise caution when you use
this function.
Note: Water treatment filters specifically designed for HOUNÖ ovens can be purchased
directly at www.hounoshop.com
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