COOKING MODES
12 STANDARD USER MANUAL
Cook & Regen
Cook & Regen allows you to gently regenerate previously prepared products. Use low fan
speed, during operation a carefully calculated amount of humidity is added. This process
helps maintain the appearance and flavour of the products.
Recommendations
• For faster regeneration, leave the product uncovered during the regeneration
process.
• To reach the perfect end temperature, use the core temperature probe.
• For regeneration of sous-vide products or similar, follow the supplier’s
recommendations for regeneration.
Setting the Oven and Core Temperature
1. On the standard display touch the combi button Cook & Regen will show the
middle green light for confirmation.
2. To set the temperature and the timer (see page 8)
3. To use the core probe (see page 8)
4. To set the fan speed (see page 9)
Recommended Cook & Regen settings:
Products Temperature Level Minutes
Rice, meat, and vegetables
on a plate
140°C 8-12 minutes
Whole roasts, stews, and
sauces
120-140°C 40-60 minutes
Pasta, rice, and similar 120°C 20-30 minutes
To Next Page
Loading...