COOKING MODES
STANDARD USER MANUAL 13
Proving
PROVING is a function for raising bread by adding humidity at temperatures between 30
and 40°C. These are optimal conditions for the yeast to expand.
Use the proving function for products that need proving before being baked.
1. On the standard display touch the combi button Proving will show the top
green light for confirmation
2. To set the temperature and the timer (see page 8)
3. To set the fan speed (see page 9)
Recommended Proving Times and Oven Temperatures:
Products Temperature Level Minutes Fan Speed
Loaves of 400-800
grams
Low temperature -
32°C
45 minutes 30-50%
Rolls and baguettes of
60-200 grams
High temperature-
36°C
25 minutes 30-50%
Note: Prebaked products do not need proving, whereas pre-proved products require
defrosting and baking.
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