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Hussmann MicroSC ISMGG2DA-A - P;N 3110586_A III; Ansi Z535.5 Definitions

Hussmann MicroSC ISMGG2DA-A
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P/N 3110586_A U.S. & Canada 1-800-922-1919 • Mexico 1 800-890-2900 • www.hussmann.com
iv
REVISION HISTORY
ORIGINAL ISSUE — FEBRUARY 2020
* * * * * * * * * * * * * * * * * * * * * * * * * *
ANSI Z535.5 DEFINITIONS
• DANGER – Indicate[s] a hazardous
situation which, if not avoided, will
result in death or serious injury.
• WARNING Indicate[s] a hazardous
situation which, if not avoided, could
result in death or serious injury.
• CAUTION Indicate[s] a hazardous
situation which, if not avoided, could
result in minor or moderate injury.
• NOTICE – Not related to personal injury
Indicates[s] situations, which if not avoided,
could result in damage to equipment.
Merchandiser must operate for 24 hours
before loading product!
Regularly check merchandiser temperatures.
Do not break the cold chain. Keep products
in freezer before loading into merchandiser.
These merchandisers are designed
for only pre-frozen products.
AT TENTION
Merchandiser must operate for 24 hours
before loading product!
Regularly check merchandiser temperatures.
Do not break the cold chain. Keep products in
cooler before loading into merchandiser.
These merchandisers are designed
for only pre-chilled products.
— LOCK OUT / TAG OUT —
To avoid serious injury or death from electrical
shock, always disconnect the electrical power
at the main disconnect when servicing or
replacing any electrical component. This
includes, but is not limited to, such items as
doors, lights, fans, heaters, and thermostats.
Case ventilation openings must be clear of any
obstructions. Do not damage the refrigerant
circuit.
Do not use mechanical devices or other means
to accelerate the defrosting process.
Do not use electrical appliances inside the food
storage compartments of the case.
All installation and operating instructions
concerning the handling, moving, and use of
these merchandisers must be carefully followed
to avoid either damaging the refrigerant tubing,
or increasing the risk of a leak.

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