1
6
1.
In
standby mode, press CAKE/CARAMEL pad repeatedly to choose submenu code, the display will show ”CA:**”.
2
.
Pr
ess START/EXPRESS COOK pad once.
3
.
Pr
ess CAKE/CARAMEL pad repeatedly to choose food weight.
4
.
Pr
ess START/EXPRESS COOK pad start cooking.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
CA
:01
Chocolate Cake
0.350Kg.
Baking cake
tin-6 inch
Ingredients 350 gms.
Ref
ined flour 115 gms.
B
utter 55 gms.
E
ggs 2 Nos.
P
owdered
Sugar
85 gms.
B
aking
Powder
1 tsp.
S
oda Bi-carb 1/2 tsp.
M
ilk as required
Coc
oa
Powder
2 tbsp.
Cho
colate
essence
1 tsp.
Co
oking Method
1 .Sieve the flour with the baking powder,
cocoa powder and soda bicarbonate. Whisk
the butter and sugar until light and fluffy.
Add eggs and beat well. Add the essence
and fold in the refined flour with sufficient
milk to make a soft consistency. Pour in a
greased and lined 6” baking round cake tin.
2 .Select the menu and press START. The
microwave oven will preheat. After
preheating, place the baking tin on glass
turntable and press START.
3. After baking, cool the cake on a wire rack.
Cut and serve.
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
CA
:02
Chocolate
Brownie
0.300Kg.
Baking cake
tin
Ingredients 300 gms.
Ref
ined flour 100 gms
B
utter 75 gms
E
ggs 2 Nos.
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