1
7
Cho
pped
Almonds
3 tbsp.
P
owdered
Sugar
80 gms.
B
aking
Powder
1
t
sp.
M
ilk 1 cup
Cho
colate
essence
1 tsp
Coc
oa
powder
2 tbsp.
Hot
water 1/2 cup
Co
oking Method
1.Sieve the flour with baking powder and
keep aside. Mix the cocoa powder with ½
cup of hot water. In another bowl, whisk the
powder sugar and butter together. Add the
eggs, essence and mix well. Add the
almonds to the refined flour and mix well.
Combine the maida mix with the butter
mixture. Add the cocoa solution to it and mix
well. For spoon dropping consistency add
milk. Pour the mixture in a square greased
8” baking tin.
2.Select the menu and press START. The
microwave oven will preheat. After
preheating, Place the baking tin on the glass
turntable and press START.
3.After baking, cool the brownies on a wire
rack. Cut and serve.
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
CA
:03
Crème Caramel
600 ml
Microwave
safe glass
bowl/
Tawa+Small
pudding
moulds-6nos
Ingredients
M
ilk 2 + 1/2 Cup
S
ugar 8tsp
M
ilk Powder 1tsp
V
anilla
Essence
1tsp
V
anilla
Custard
Powder
1tsp
E
ggs 3nos.
S
ugar 3tbsp
To Next Page
Loading...
