1
8
Car
amel
Co
oking Method
1. Milk egg mixture preparation method:
Mix sugar, milk powder,custard powder in
milk. Pour the milk mixture in a deep
microwave proof bowl .Select the menu &
press START.
2. When beep, Stir the milk and press
START. Cool the milk custard once cooked.
3. Beat eggs and essence, Mix in the milk
custard.
4. Pour sugar caramel in 6 small heat proof
pudding moulds and let set for a minute.
5. Pour egg mixture in the moulds. Place the
moulds on tawa.
6 .Place the tawa along with custard moulds
on glass turntable and press START.
7.Upon beep, cool, refrigerate & Serve
Chilled.
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
CA
:04 Eggless Cake 0.500Kg. Baking cake
tin
Ingredients
gm
s
M
aida 150 gm
B
utter 100 gm
P
owdered
Sugar
2 tsp.
B
aking
Powder
1 tsp
V
anila
essence
1 tsp
M
ilkmaid 125 gms.
S
oda bi carb 1/2 tsp.
Co
oking Method
1.Sieve Maida with baking powder & soda
and keep aside. Cream butter with sugar
& milkmaid until creamy. Add essence &
mix .Fold in maida, alternatively adding milk
till batter consistency achieved, Grease the
metal cake tin with butter and pour the cake
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