1
9
ba
tter in it.
2.Select the menu and press START
(preheat mode).Mwo will beep once
preheated.
3.Place the cake tin on the glass turntable
and press START.
4.After baking cool the cake on wire rack.
Cut and serve.
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
CA
:05 Marble Cake 0.600Kg. Baking cake
tin
Ingredients Wt 600gm
Ref
ined flour 150 gms
E
ggs 3nos.
B
utter 150 gms.
S
ugar 150gms
B
aking
Powder
1
t
sp
V
anilla
essence
1
t
sp
Coc
oa
Powder
2 tbsp
M
ilk or water As required
Co
oking Method :
1.
W
hisk the butter and sugar. Gradually
ad
d eggs and beat the mixture. Add the
sieved maida and baking powder. Add the
essence. Add water as required to bring it to
dropping consistency.
2. Divide the mixture in two parts. Add the
cocoa powder in one part. Pour the vanilla
batter and cocoa batter alternately in a
greased baking square cake tin (6.25inch).
Run a spoon through the batter once.
3. Select the program and press START.
The microwave oven will preheat. After
preheating, place the baking tin on the
glass turntable and press START.
4. After baking, cool the cake on a wire
rack. Cut and serve.
To Next Page
Loading...
