2
0
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
CA
:06 Microwave
Chocolate Cake
Muffins
0.125Kg. Silicon muffin
moulds
Ingredients Wt125
Ref
ined flour 100 gms
E
ggs 2nos.
B
utter 100 gms.
P
owder
Sugar
100 gms
B
aking
Powder
½
t
sp
Coc
oa
Powder
1 tbsp
M
ilk or water 1tbsp
Co
oking Method :
1.
W
hisk the butter and sugar. Gradually
ad
d eggs and beat the mixture. Add the
sieved maida, cocoa and baking powder.
Add water as required to bring it to dropping
consistency.
2. Pour the cake batter in silicon muffin
moulds.
3. Select the program and press START.
4. After cooking, Serve with chocolate
sauce or ice cream
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
CA
:07 Orange Muffins 0.380Kg. Muffin
Moulds/Tawa/Low
Rack
Ingredients Wt 380 gm
Ref
ined flour 100 gms
B
utter 60 gms.
E
ggs 2 No.
O
range
Juice,
20 ml
S
ugar 100gms
O
range Rind 2tbsp.
B
aking
Powder
1/4
t
h
t
sp.
Co
oking Method
1. Sieve together the flour and baking
powder and keep aside.
2. Whisk the butter and sugar until light
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