3
6
F
resh
br
eadcrumbs
¼
cup
E
gg whites
2
nos.
O
il
1t
bsp
W
hite Sauce
1
½ cup
Fr
eshly grated
p
armesan plus
m
ore for topping
A
s per
c
hoice
Egg
yolks
2
nos
Sal
t and Pepper To taste
Co
oking Method
1.
Slice the eggplants as thin as you can and
s
prinkle with salt.
2. Le
t it sit for 20 mins.Wash the salt away.
3. M
eanwhile in a microwave safe dish, add
oi
l, onion, chicken kheema, tomato puree,
S
eason it with salt, pepper and
or
egano .Select the menu and press START.
4. M
ix parmesan cheese and egg yolk with
whi
te sauce and keep aside.
5. A
rrange eggplants, in a microwave safe
pl
ate, brush with 1 tbsp oil, keep plate in
m
icrowave oven and press START.
6. Rea
dy to assemble
7. A
dd breadcrumbs, parsley, basil and egg
whi
tes to meat mixture.
8. S
pray the 9 by 9 inch baking dish with oil.
9. La
yer eggplant at the bottom of the dish.
10. S
poon the meat mixture.
1
1. Keep alternating it.
12. T
op it with white sauce.
13. S
prinkle with parmesan cheese.
14. P
lace it in the microwave and press
S
TART.
15
. Serve it with crusty bread and enjoy.
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