IFB 23BC5 - Page 38

3
7
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
CI:0
2 Chicken Jalfreji 0.500Kg. MW safe
Glass Bowl
Ingredients 500 g
Chi
cken
(Cut into
Medium
Size Pieces)
400 g
O
nion
(Chopped)
1
G
arlic
(Chopped)
4-5 flakes
T
omato
Puree
1/2 cup
G
rated
Ginger
1 tsp
G
aram
Masala
1 tsp
Cum
in
Powder
1 tsp
Red
Chilli
Powder
1 tsp
Le
mon Juice 1/2 tsp
T
urmeric
Powder
1 /2 tsp
O
il 3 tbsp
Cho
pped
Capsicum
1 No
M
ilk cream 1/2 cup
S
alt To taste
Co
oking Method
1. Mix together the oil, onion, ginger, garlic,
turmeric powder and chicken in a
microwave safe glass bowl, place it in the
microwave oven, select the menu and
press START.
2. Upon beep add capsicum, tomato puree,
garam masala, cumin powder, red chilli
powder, lemon juice and salt. Mix well and
press START. Upon beep, add the cream,
mix well and serve hot.