3
8
Rec
ipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
CI:0
3
Grilled Chicken
Legs
0.400Kg.
Tawa/high
rack
Ingredients
Chi
cken Leg 400 g
Cur
ds 150 g
Le
mon Juice 1 tsp
S
alt To taste
Red
Chilli
Powder
1 tsp
G
inger-Garlic
Paste
2 tbsp
Cor
nflour 1 tbsp
Cho
pped
Coriander
2 tbsp
Dr
y
Fenugreek
Leaves
2 tsp
P
aprika 1tsp
Le
mon slices To serve
Co
oking Method
1.In a bowl, add yogurt, ginger-garlic paste,
lemon juice, salt, red chilli powder,
coriander, fenugreek leaves ,paprika and
cornflour and marinate the chicken with all
these ingredients and put it in refrigerator for
half an hour.
2.When the chicken is marinated, put it on
the tawa .Place it on the high rack in the
microwave oven.
3.Select the menu and press START.
4.Upon beep, turn the chicken legs over and
press START. Serve hot with lemon slices.
Rec
ipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
CI:0
4
Chicken
Sausages
0.250Kg.
Tawa /High
rack
Ingredients
Chi
cken
Sausages
250 g
O
il 2 tbsp
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