4
2
H1/H2
MENUS
(HC)
1.In
standby mode, press OFC-H1/H2 PREHEAT pad
r
epeatedly to choose menu code, the display will show
“HC:**”.
2.Press START/EXPRESS COOK to confirm.
3.Press OFC-H1/H2 PREHEAT pad to choose food weight or amount.
4.Press START/EXPRESS COOK pad to start cooking.
H1/H2 menus:
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
HC:01 T
oast Exotica
0.200Kg. Tawa / Low
rack
Ingredients Wt 200 gm
B
read Slices
(sliced)
2
S
andwich
spread
1tsp
B
utter 1 Tsp
P
aneer-grated 100 gms
G
reen lettuce
leaves
chopped -(dip
in chilled
water
overnight and
pat dry
2
S
mall tomato 1no.
S
alt and
pepper
to taste
M
ustard
sauce
To taste
B
lack
olives(sliced)
Few slices
Che
ddar
cheese
1/4 cup
Co
oking Method
1.Apply butter to the bread, followed by
sandwich spread , spread grated paneer,
arrange tomato slices, top tomatoes with
mustard and then arrange olive slices. Grate
Cheese.
2.Place low rack on the glass turntable.
Keep tawa on the low rack.
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