IFB 23BC5 - Page 44

4
3
3.S
elect the menu and press START.(to
preheat tawa.
4.Place Toast Exotica on the hot tawa and
press START.
5.Sprinkle salt & pepper, chopped lettuce
leaves on toast exotica before serving.
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
HC:02 Cr
unchy Chicken 0.250Kg. Low
rack/Tawa
Ingredients 250 gms.
c
hicken
breasts
–wash and
pat dry .chill
in the freezer
for 20
minutes, Cut
lengthwise
into thin 1/2”
broad, long
stripes
2nos
M
arinade
ol
ive oil 1-2 tbsp
ba
lsamic
vinegar
1-2 tbsp
c
rushed garlic 1 ½ tbsp
m
ustard
paste
1tsp
to
mato
ketchup
2tsp
s
alt and
pepper
To taste
F
or
Coating-Egg
white & bread
Crumbs
As required
Co
oking Method
1.Mix all ingredients of the marinade in a
bowl.
2.Marinade chicken stripes in the
marinade .keep covered in the refrigerator