4
4
f
or 1-2 hours or overnight in fridge.
3.Dip the chicken fingers in egg white and
coat with dry bread crumbs.
4.Place low rack on the glass turntable.
Keep oil greased tawa on the low rack.
Select the program and press START. (to
preheat tawa)
5.Upon beep, Place chicken coated with
bread crumbs on hot tawa, replace it in the
microwave and press START.
6. Upon beep, Serve hot.
Rec
ipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:03 F
rench Fries 0.130Kg. Low
rack/Tawa
Ingredients 130g
In
stant
French Fries
130 g
O
il 1 tsp
Co
oking Method
1.Place low rack on the glass turntable.
Keep oil greased tawa on the low rack.
Select the program and press START. (to
preheat tawa)
2.Upon beep, Put instant French fries on the
greased tawa and brush with oil, and press
START.
3.Sprinkle with salt and serve hot.
Rec
ipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:04
O
melet
0.150Kg.
Tawa /Low
rack
Ingredients 150 g
E
ggs 2
O
nion
(Chopped)
1
T
omato
(Chopped)
1tbsp
M
ilk 1 tbsp
S
alt and
Pepper
As required
O
il 1 tsp
or
egano 1tsp
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