IFB 23BC5 - Page 46

4
5
Chi
lli flakes 1tsp
G
rated
Paneer
2tbsp
Cor
iander
Leaves
(chopped)
1tbsp
Co
oking Method
1.Beat the eggs, mix the chopped onions,
tomatoe, coriander, salt, pepper, milk,
oregano, chilli flakes, grated paneer and mix
well.
2.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
program and press START. (to preheat
tawa)
3.Upon beep, Pour the egg mixture on tawa,
spread it well and press START.
4.Upon beep, serve hot.
Rec
ipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:05
Cr
unchy Paneer
0.200Kg.
Tawa /Low
rack
Ingredients 200 g
P
aneer, Cut
lengthwise,
long stripes
as per
individual
choice
200gms
In
gredients for marinade
Cur
d 3tbsp
G
inger garlic
paste
1tsp
M
ilk 1 tbsp
Chi
lli Powder ½ tsp
G
aram
masala
½ tsp
B
lack pepper
powder
¼ tsp
S
alt 1tsp
Cor
nflour 2tbsp