IFB 23BC5 - Page 47

4
6
Dr
y bread
crumbs: For
coating
100 gms
Co
oking Method
1.Mix all ingredients of the marinade in a
bowl.Marinade Paneer stripes in the
marinade .Coat the Paneer fingers with dry
bread crumbs .
2.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
menu and press START. (to preheat tawa)
3.Upon beep, Place the Paneer on tawa and
press START.
4.Upon beep, serve hot.
Rec
ipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:06
P
atrani Machi
0.300Kg.
Tawa /Low
rack
Ingredients 300 g
B
hetki fish
fillet (wash
and drain
water )
300gms
S
alt ¼ tsp
Le
mon juice 1tbsp
M
arinade 2
Coc
onut
grated
½ cup
Cor
iander 50gms
G
reen
chillies
chopped
5-6 nos
B
lack
mustard
paste
2tbsp
K
ashmiri
chilli powder
1/2tsp
M
ustard oil 3tbsp
S
alt To taste
B
anana
leaves :for
covering
Wash and
wipe clean
with a soft