48
Green chillies 6-7 nos or
as per taste
Chopped
coriander
3-4 tbsp
Groundnuts
(roasted and
crushed)
¾ th cup
Besan 2 tbsp
Rajgeera flour 1tbsp
Sugar ½ tsp
Cumin 1tsp
Olive oil 2 tbsp for
frying
Cooking Method
1.Wash the sago with water 2-3 times and
discard all the water and leave it covered
overnight. Apply about 2-3 tsp of yogurt while
leaving it to soak overnight, this imparts a
mildly sour taste to the vada.
2.Mix all the other ingredients into the sago
and mix properly, ensure that the potatoes
are properly mashed.
3.Make medium size balls and flatten them to
give the vadas shape.
4.Place low rack on the glass turntable. Keep
tawa(grease with oil) on the low rack.
5.Select the program and press START. (to
preheat tawa)
6.Upon beep, Place Sabudana Vada on the
tawa, brush them with oil and press START.
7.Upon beep, serve hot.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:09
Veg Manchurian
0.250Kg.
Tawa /Low
rack
Ingredients
Cabbage
(grated)
½ cup
Carrot (grated) ½ cup
French
beans(chopped)
¼ cup
Spring onions ¼ cup
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