49
(chopped)
cornflour 2tbsp
Maida 1 tbsp
Pepper powder 1/8 th tsp
Olive oil 2 tbsp for
frying
Cooking Method
1.Mix in all the ingredients with vegetables
(grated /chopped) until it binds together as a
dough .(microwave at PHI for a minute)
Take a small portion of the mixture in your
hands. press and roll it in your palm and
make a round veggie ball.
2.Place low rack on the glass turntable. Keep
tawa(grease with oil) on the low rack.
3.Select the program and press START. (to
preheat tawa)
4.Upon beep, Place Manchurian on the
tawa, and press START.
5.Upon beep, serve hot or add to Manchurian
gravy.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:10
Samosa 0.250Kg. Tawa /Low
rack
Ingredients 250 g
Samosas
(Ready to
fry)
250gms
Oil 1tbsp
Cooking Method
1.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
program and press START. (to preheat
tawa)
2.Upon beep, Place Ready to fry samosas
on the tawa, brush the samosas with oil and
press START.
3.Upon beep, serve hot.
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