IFB 23BC5 - Page 51

50
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:11 Potato wedges 0.180Kg. Tawa /Low
rack
Ingredients 180 g
Potato
wedges
(Ready to
fry)
180gms
Oil 1tbsp
Cooking Method
1.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
program and press START. (to preheat
tawa)
2.Upon beep, Place Ready to fry Potato
wedges on the tawa, brush them with oil and
press START.
3.Upon beep, serve hot.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:12 Chicken Nuggets 0.200Kg. Tawa /Low
rack
Ingredients 200 g
Chicken
Nuggets
(Ready to
fry)
200gms
Oil 1tbsp
Cooking Method
1.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
program and press START. (to preheat
tawa)
2.Upon beep, Place Ready to fry Chicken
Nuggets on the tawa, and press START.
3.Upon beep, serve hot.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:13
Veg. Spring Rolls
0.200Kg.
Tawa /Low
rack
Ingredients 200 g
Veg Spring
Rolls (Ready
to fry)
200gms