5
4
Lem
on juice 1tsp
Br
ead crumbs
2
tbsp.
Oi
l
1
tbsp
Co
oking Method
1 .Add onion, grated carrot, beetroot ,
Cumin powder, garam, masala, lemon juice,
salt, chaat masala and mashed potato. Mix
thoroughly to bind the ingredients together.
2.Take a portion of the mixture, and roll it to
give desired shape.
3.Roll them in bread crumbs to coat them
properly.
4.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
menu and press START. (to preheat tawa)
5.Upon beep, Place beetroot rolls on the
tawa, and press START.
6.Upon beep, serve hot.
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
HC:19
P
aneer And Oats
Tikki
0.2
50Kg.
Low
rack/Tawa
Ingredients 250gms
O
ats (grind to
powder)
1cup
B
rown bread
crumbs
¼ cup
G
rated carrots ½ cup
G
rated Paneer 100gms
B
oiled potato
(boiled &
mashed
coarsely)
1cup
M
int leaves
powder
1tsp
G
reen chillies
(chopped)
2-3nos
G
rated ginger 1 tsp
Cor
iander
leaves
½
cup
Cha
t masala 1tsp
To Next Page
Loading...
