IFB 23BC5 - Page 56

5
5
Red
chilli
powder
1t
sp
A
jwain seeds
1
tsp
c
urd
A
s required
S
alt
T
o taste
O
il
1t
bsp
Co
oking Method
1.Mix together coriander leaves, mint leaves
powder , ginger, green chilles , mashed
potatoes, ground oats, grated carrot, grated
paneer ,green chillies chopped,chat
masala,chilly powder and ajwain seeds.
2.Add curd to bind the ingredients
together.Add salt as per taste.
3.Lightly wet hands and make 12 tikkis from
this mixture.
4.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
menu and press START. (to preheat tawa)
5.Upon beep, Place Paneer Oats Tikki on the
tawa, brush with oil and press START.
6.Upon beep, serve hot.
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
HC:20
E
gg Fry
0.0
50Kg.
Low
rack/Tawa
Ingredients 50gms
E
gg 1no
S
alt
To
taste
O
il
1t
bsp
Co
oking Method
1.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
menu and press START. (to preheat tawa)
2.Upon beeps, break egg on the tawa, and
press START.
3.Upon beep, flip the egg and press START.
4.Sprinkle salt and serve.